There are 16 products in this category
This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen.
The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants.
Easy to grow and perfect for containers.
The ever popular and versatile swiss chard.
Boil the leaves like spinach and cook the stalks with eggs and parmesan cheese.
First introduced to the UK by the Romans.
Adds a peppery flavour to salads and pizzas.
Easy to grow.
Rich in Vitamin C which aids the absorption of iron.
Organic Italian flat leaf parsley 'Giant of Italy'.
A large flat leaf variety from Naples.
Will withstand some cold, unlike basil which is tender.
Slow growing with great big leaves.
Annual plant easy to grow, also ideal for growing indoors.
The seeds can be used in curries and soups or the leaf which has a strong flavour as a seasoning for meat and salad.
A superb variety for growing indoors.
This is an Upright Romaine lettuce literally called 'Slow to Bolt'.
This mid-late variety is also resistant to high temperature.
It produces upright blond heads of good dimentions with tender leaves with crunchy ribs, ideal for Caesar salad.
Black Tuscan Cabbage.
Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic.
RHS AGM Winner
Classic Italian plum tomato from Naples used mainly for cooking as it has very little water inside, few seeds and is very meaty.
Use for making Passata, cooking.
This is the classic Italian eggplant.
This is a mid-early variety, very productive. It produces long, dark and slightly curved aubergine of medium dimensions with very few seeds inside.
This is a long stringless dark green 'pencil pod' bean with black seeds inside, thinner than Boby bianco.
Ready to be picked when is no bigger than a pencil, also suitable for freezing.
Blackbird'. A nice tender open pollinated spinach.
Tender leaves ideal for cooking or eating raw.
English ridged cucumber highly recommended by Monty Don on BBC Gardeners World.
Mid-early medium sized fruits with few spikes.
The nation's most popular carrot.
This variety produces long roots, crunchy, solid, consistent and reliable.
The roots have a red/orange colour with a small heart.
Purple/Violet coloured with a delicate artichoke flavour. Likes a rich-heavy soil.
Sow: from March - June and August - October
Round red root with alternate white and red stripes on the inside.
Sow: from March - June
This is a green cauliflower from Rome with unusual spiral patterns over each floret forming an unusual head.
Early variety that requires fertile soil and frequent even watering to grow well.